Menu

All starters are served with crisp salad and a specially prepared yoghurt relish. All our dishes are prepared with either vegetable ghee or vegetable oil.

Starters

1/4 TANDOORI CHICKEN (on the bone) £2.75
Spring chicken marinated overnight in our specially selected tandoori spices and herbs cooked in the clay oven.
CHICKEN TIKKA £2.50
Diced pieces of spring chicken marinated in our specially selected tandoori herbs and spices and cooked in the clay oven.
LAMB TIKKA £2.50
Diced pieces of lamb marinated overnight in our specially selected tandoori spices and herbs cooked in the clay oven.
MIX KEBABS £3.50
Shish kebab, chicken tikka, onion bhaji.
SHISH KEBAB £2.50
Mince meat with onions, green chillies, garlic, ginger and other kebab spices and herbs cooked on skewers over open flame in the tandoori oven.

< SHISH KEBAB
SHAMI KEBAB £2.50
Mince meat spiced with a special combination of kebab spices and herbs and grilled.
RESHMI KEBAB £2.50
Mince meat spiced with a special combination of kebab spices and herbs and fresh coriander and then wrapped in an egg omelette.

<RESHMI KEBAB

CHICKEN PAKORA £2.95
Diced pieces of marinated chicken cooked in the tandoori oven and dipped in spiced gram flour batter then deep fried.
MAACHLI PAKORA (fish) £4.25
Diced pieces of swordfish marinated in spices and herbs deep fried in spiced gram flour batter.
TANDOORI MAACHLI (fish) £4.50
Whole rainbow trout marinated in our special tandoori marinade overnight and cooked in the tandoori oven.
SAMOSA (veg or mince) £2.50
Home made crispy triangle pastry stuffed with mixed vegetables or mince meat, stir fried in herbs and spices and then deep fried.
BHOONA KING PRAWNS ON PUREE £4.50
Diced king prawns stir fried with onions, green pepper, tomato and a selection of spices and herbs. Served on puffed fried bread.
BHOONA PRAWNS ON PUREE £3.95
Prawns stir fried with onions, green pepper, tomato and a selection of spices and herbs. Served on puffed fried bread.
BHOONA ALOO MATTAR ON PUREE £2.95
Potato and peas stir fried with onion, tomato, green pepper and a selection of spices and herbs served on puffed fried bread.
BHOONA CHANNA ON PUREE £2.95
Chick peas, onion, tomato, green pepper and a selection of spices and herbs served on puffed fried bread.
ALOO CHAAT £2.95
Potato, cucumber, tomato, green pepper, onions and coriander stir fried together in a special blend of medium spices and chaat massala.
SABZI PAKORA £2.50
Seasonal vegetables seasoned with Indian spices and herbs, green chillies and deep fried in gram flour spiced batter.

ONION BHAJI £2.50
Chopped onions mixed with lentils, fresh coriander and a selection of spices and herbs and deep fried in gram flour batter.

<ONION BHAJI
KING PRAWN BUTTERFLY £4.25
Deep fried king prawn in bread crumbs.
PRAWN COCKTAIL £3.50
FRIED SCAMPI £3.25
MULLIGATAWNY SOUP £2.25
Lentils mixed with spices and fresh coriander, slightly hot
and sour.
DHAL SOUP £2.00
Lentils soup

TANDOORI SPECIALITIES

TANDOORI DISHES (Medium)
Tender lamb or spring chicken etc. marinated in our specially selected tandoori spices and herbs overnight. Then cooked in the tandoori oven on skewers, and served with salad, curry sauce and pilau rice. Each Tandoori dish will have its own unique flavour and distinctive taste.

  • Half Tandoori Chicken (on the bone) £7.50
  • Chicken Tikka £7.95
  • Lamb Tikka £7.95
  • Tandoori King Prawn £9.50
  • Tandoori Mix (A combination of the above dishes) £8.95

SHAMSU SPECIAL (Medium and Moist) £7.75
Half Tandoori Chicken on the bone cooked in finely chopped onions, green pepper, tomatoes, bayleaf cloves, cinnamon and other medium spices and is very well flavoured, served with pilau rice. Well flavoured to please the most delicate of palate.
CHICKEN TIKKA MAKHAN (Mild) £7.25
Diced pieces of marinated Chicken Tikka cooked in the tandoor and then cooked as a curry in a selection of mild spices with ground almond, cream, butter and tomato. Served with pilau rice.

CHICKEN TIKKA BIRIANI (medium) £7.50

<CHICKEN TIKKA BIRIANI

Marinated diced spring chicken cooked in the tandoori oven then fried with mild spices with pilau rice, coconut, dried fruit and nuts and garnished with omelette, cucumber and tomato. Served with a medium curry sauce prepared especially for this dish.
TANDOORI MASSALA DISHES (medium)
Marinated spring chicken or tender lamb cooked in the tandoori oven then cooked again in a specially prepared sauce. For these particular dishes the sauce is of a creamy texture, medium in strength. Served with pilau rice.

  • Half Tandoori Chicken Massala (on the bone) £7.50
  • Chicken Tikka Massala £6.95
  • Lamb Tikka Massala £6.95
  • Tandoori King Prawn Massala £8.75

CHEF’S RECOMMENDED DISHES

N.B. All chicken dishes are served off the bone. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder but from spices and herbs specially prepared by our kitchen staff. None of these dishes include any rice or chapati unless stated.

ASHAM SPECIAL (Medium) £7.50
Prepared with a medium blend of spices and herbs. Cooked with
meat, chicken prawns, mushrooms, spiced boiled egg and rnethi.
All these ingredients are added to create a unique taste and flavour.
Highly recommended by our chef Served with salad and pilau rice.
PASANDA DISHES (mild) £5.95

Tender pieces of marinated lamb or chicken roasted in the tandoor and then cooked as a curry in a selection of mild spices with ground almond, cream, red wine and other spices to enhance the flavour.
SHAHI TUKRA DlSHES (Medium to Hot) £5.95
A very popular dish. Marinated lamb or chicken cooked in the tandoor and then cooked as a curry with fresh coriander, ginger, garlic, green chilli, red wine and a selection of other medium spices.
ROSHOON-EH-MIRCHI MURGH (Hot) £5.95
Chicken prepared with specially selected spices and cooked in a thick sauce made with lots of fresh garlic, fresh green chillies and other spices, green pepper, finely chopped onions and tomato. Well flavored with fresh coriander.

ASHAM SPECIAL BIRIANI (Medium) £7.50
Basmati rice stir fried with meat, chicken, prawns, mushrooms, in a medium blend of spices and herbs creating a unique taste and flavour of its own. Garnished with an egg omelette, cucumber, tomato, served with a medium vegetable curry sauce.

MURGH-EH-RUZINA (Medium & Sour) £5.95
A combination of marinated chicken cooked with spiced mince meat with a combination of the finest Indian spices, fresh lemon peel and lemon to bring out the flavour and distinctive taste of this dish in thick sauce.
MAACHLI BIRIANI (Mild to Medium) £10.50
2 Whole trout sauted in herbs and spices, shallow fried with onions in vegetable oil, served with fried long grain patna rice and garnished with tomatoes, cucumber, onions, lemon and coriander topped with green chillies.
ACHARI DISHES (medium)
The Achari dishes are a speciality in Sylhet, the northern province of East Bengal. Diced pieces of sauted chicken, meat or fish, cooked together, with a blend of garlic, mangoes, chillies, coriander, ginger, to name a few spices, and cooked to a rich medium consistency. Served with boiled rice.

  • Chicken Achari £7.25
  • Lamb Achari £7.25
  • Fish Achari (swordfish) £9.95

KARAHI DISHES (Medium)
The karahi was a wok-type of pan with handles at each side, in which the tribesmen of the Khyber Pass cooked their food over an open fire. The dish itself is cooked with specially selected fresh spices and herbs such as coriander, methi, etc. it is then served to you in an iron karahi.

  • Karahi Gost (Lamb) £5.95
  • Karahi Lamb Tikka £6.50
  • Karahi Murgh (chicken) £5.95
  • Karahi Chicken Tikka £6.50
  • Karahi Prawns £7.25
  • Karahi King Prawns £8.25
  • Veg Karahi (Mixed) £5.95

BALTI DISHES (Medium)
Very popular dish, sautéd, traditionally with fresh garlic, ginger, tomatoes, coriander, chopped onions, green pepper, pimento, tamarind and other herbs and spices. This dish is brought to you from the riches of Pakistan, served with 1 nan bread.

  • Balti Gost £6.50
  • Balti Lamb Tikka £6.75
  • Balti Murgh (chicken) £6.50
  • Balti Chicken Tikka £6.75
  • Balti Veg (mixed) £6.50
  • Balti King Prawns £8.75
  • Balti Prawns £7.50

MAACHLI MASSALA (Fish) £9.95
This dish originates from Bengal consisting of diced pieces of swordfish cooked in a medium sauce with tomatoes, onions, peppers, spices and herbs and fresh coriander leaves, served with boiled rice.
TANDOORI KI SALAAT (medium) £10.95
Four pieces of marinated tandoori chicken skewered and cooked on the tandoor and served on a bed of fresh crisp salad.

<TANDOORI KI SALAAT
METHI GOST (medium & Aromatic) £5.95

A diced meat dish, derives its name from the use of lots of fenugreek leaves. Cooked in a blend of medium spices in a thick sauce with green pepper, finely chopped onions, tomatoes and fresh coriander. (People in the Middle East claim Fenugreek to be an aphrodisiac)

< METHI GOST

SWOPNA-EH-MURGH (medium) £5.95

Diced pieces of marinated chicken cooked in the tandoor and then cooked as a curry in a blend of specially selected spices. Cooked with mince meat, ground almonds, chopped onions, green pepper, tomatoes, cucumber, lemon and red wine in a thick sauce with fresh coriander.

JAL FARAZI DISHES (Medium to Hot)
Diced pieces of meat or chicken cooked in a specially selected blend of spices, cooked with fresh coriander, ginger, fenugreek, green chilli, garnished with green chilli, onions, green pepper, tomatoes, cucumber and lemon to enhance the flavour.

  • Chicken Tikka Jal Farazi £6.50
  • Lamb Tikka Jal Farazi £6.50
  • Chicken Jal Farazi £5.95
  • Prawn Jal Farazi £7.25
  • King Prawn Jal Farazi £8.25

KOFTA SUDARSHAN (mild) £7.50

A dish consisting of spiced meat balls made from mince meat fried and cooked with ground almonds and selected spices and herbs into a delicious bhoona sauce, served with pilau.
SAG GOST OR MURGH (Medium) £7.50
A Classic dish cooked with meat or chicken originating from the villages of Bengal. Spring Leaf Spinach cooked gently with onions, fresh garlic, ginger, coriander and a selection of other herbs and spices into a moist curry sauce. Served with pilau rice.
BHINDI GOST (Medium) £7.50
A dish very popular in Bengal. Diced pieces of meat and fresh bhindi (okra) onions, garlic, ginger, coriander, selective spices and herbs, cooked into a medium yet moist sauce and is very distinct from other dishes due to the way it is prepared. Served
with basmati lemon rice.
KEEMA MATTAR BHOONA (Medium) £7.25
A classic Indian dish consisting of mince meat cooked with peas, chopped onions, garlic, ginger, fresh coriander, green pepper and a host of other spices and herbs selected by our chef, cooked into a medium yet moist sauce. Served with 1 Nan bread.
KARAHI MAACHLI (Medium) £9.95
Diced pieces of swordfish steaks sautéd in spices and vegetable oil, then cooked into a curry, using the finest of spices and herbs, with a fair amount of garlic and fresh coriander, green pepper and garam massala, served to you on a sizzling iron wok, this dish is highly spiced and always comes highly recommended. Served with boiled
rice.
NAAGA SPECIAL (Hot)
A popular dish among the fisherfolk of Southern Bengal, during the monsoon seasons. A fragrant and spicy dish concocted with the aromatic naaga chilli which is only found in Bangladesh, cooked with fresh garlic, ginger,
coriander, turmeric and gram massala to name a few spices and herbs. A fiery yet warming curry full of mouth watering flavour, a dish not yet experienced in the west.

  • Chicken Naaga Special £6.50
  • Meat Naaga Special £6.50
  • King Prawns Naaga Special £8.50
  • swordfish Naaga Special £9.95

POPULAR VARIETIES

POPULAR VARIETY DISHES DO NOT INCLUDE ANY RICE OR CHAPATI

BHOONA DISHES (medium)
A lightly spiced curry prepared in a specially selected blend of medium spices, moist and textured for the weakest of palette, well flavoured, cooked with a little onion, green pepper and tomato, garnished with fresh coriander. Palatable to every kind of constitution.

  • Meat Bhoona £4.75
  • Prawn Bhoona £5.75
  • Chicken Bhoona £4.75
  • King Prawn Bhoona £6.75
  • Veg Bhoona (mixed) £4.75

DUPIAZA DISHES (Medium)
A slightly dry finely spiced dish derives its name from the use of lots of chopped onions spiced and cooked with tomato, green pepper, medium blend of spices and fresh coriander.

  • Meat Dupiaza £4.75
  • Prawn Dupiaza £5.75
  • Chicken Dupiaza £4.75
  • King Prawn Dupiaza £6.75
  • Veg Dupiaza (mixed) £4.75

DHANSAK DISHES (Sweet & Sour)
Prepared in a medium blend of curry sauce with a lentil base, fresh lemon juice, pineapple and a little sugar to make it slightly sweet.

  • Meat Dhansak £4.75
  • Prawn Dhansak £5.75
  • Chicken Dhansak £4.75
  • King Prawn Dhansak £6.75
  • Veg Dhansak (mixed) £4.75

KORMA DISHES (Mild & Sweet)
A mildly spiced curry prepared with sultanas, almond, coconut and cream to make it mild and creamy with sugar to make it slightly sweet.

  • Meat Korma £4.75
  • Prawn Korma £5.75
  • Chicken Korma £4.75
  • King Prawn Korma £6.75
  • Veg Korma (mixed) £4.75

ROGAN JOSH DISHES (Slightly Hot)
This dish is well flavoured by being cooked in a blend of medium spices and condiments. To add to the flavour of the dish it is garnished with briskly fried onions, tomatoes, garam massala, other spices and herbs and fresh coriander.

  • Meat Rogan Josh £4.75
  • Prawn Rogan Josh £5.75
  • Chicken Rogan Josh £4.75
  • King Prawn Rogan Josh £6.75
  • Veg Rogan Josh £4.75

< Vegetable Rogan Josh

SAMBER DISHES (Hot)
A hot and spicy dish, cooked with a lentil base and the finest Indian spices with a dash of fresh lemon juice to obtain a sharp and distinctive flavour.

  • Meat Samber £4.95
  • Prawn Samber £5.95
  • Chicken Samber £4.95
  • King Prawn Samber £6.95
  • Veg Samber (mixed) £4.95

SRI LANKAN DISHES (Hot)
A hot and spicy dish, prepared with the finest blend of exotic spices in a thick sauce with coconut and fresh coriander and mixed garam massala.

  • Meat Sri Lankan £4.95
  • Prawn Sri Lankan £5.95
  • Chicken Sri Lankan £4.95
  • King Prawn Sri Lankan £6.95
  • Veg Sri Lankan £4.95

MADRAS DISHES (Fairly Hot)
A fairly hot and sour curry prepared from a blend of hot spices with a dash of fresh lemon.

  • Meat Madras £4.95
  • Prawn Madras £5.95
  • Chicken Madras £4.95
  • King Prawn Madras £6.95
  • Veg Madras (mixed) £4.95

VINDALOO DISHES (Very Hot)
This curry is prepared for people who like their curries to be really hot. It is prepared with a blend of really hot spices.

  • Meat Vindaloo £5.25
  • Prawn Vindaloo £6.25
  • Chicken Vindaloo £5.25
  • King Prawn Vindaloo £7.50
  • Veg Vindaloo (mixed) £5.25

BIRIANI DISHES

(Mild to Medium)

A traditional North Indian dish that is well known all over India and Persia.
A preparation of meat or chicken etc. Stir fried with pilau rice, coconut, almonds, dry fruits and a selection of a special blend of mild and aromatic spices for this very well known dish. Palatable by the most delicate of palate. Garnished with egg, cucumber and tomatoes, served with a medium vegetable curry sauce.

  • Chicken Biriani £6.95
  • Meat Biriani £6.95
  • King Prawn Biriani £8.50
  • Prawn Biriani £7.75
  • Vegetable Biriani £6.95
  • Mushroom Biriani £6.95

ASHAM SET MEALS

For Details, please look under respective Dishes and these Dishes can be prepared for any number of people.

VEGETARIAN Meal for 1 £10.95

  • 1 Poppadom
  • Onion Bhaji
  • Vegetable Bhoona
  • Bhinda Bhaji
  • 1 Nan
  • Pilau Rice
  • Coffee

Meal for 1 £14.50

  • 1 Poppadom
  • Shish Kebab
  • Karahi Gost
  • Bhindi Bhaji
  • 1 Nan
  • Pilau Rice
  • Coffee

Meal for 2 £24.95

  • 2 Poppadom
  • 1 Samosa
  • 1 Shish Kebab
  • 1 Karahi Murgh
  • 1 Meat Bhoona
  • 1 Bhindi Bhaji
  • 1 Mushroom Bhaji
  • 2 Special Fried Rice
  • 1 Nan
  • 2 Coffee

Meal for 4 £45.00

  • 4 Poppadom
  • 2 Samosa
  • 2 Shish Kebab
  • 2 Karahi Gost
  • 2 Chicken Rogan Josh
  • 1 Mushroom Bhaji
  • 1 Bhindi Bhaji
  • 1 Channa Bhaji
  • 2 Pilau Rice 2 Nan
  • 1 Lemon Rice
  • 4 Coffee

VEGETABLE THALI For 1 £9.50 For 2 £16.50

  • 1 Mix Vegetable Rogan Josh
  • 1 Aloo Gobi Samber
  • 1 Sag Aloo Bhoona
  • 1 Mushroom Bhoona
  • 1 Pilau Rice
  • Nan

MIX THALI For 1 £10.50 For 2 £18.50

  • 1 Mix Vegetable Rogan Josh
  • 1 Meat Bhoona
  • 1 Chicken Samber
  • 1 Chana Bhoona (Hot)
  • 1 Lemon Rice
  • Nan

ENGLISH DISHES

The following dishes are served with chips, peas, lettuce, tomatoes, and fried mushrooms

  • Sirloin Steak £8.95
  • Spring roast Chicken £6.95
  • Fried Scampi £7.50

SUNDRIES

SIDE DISHES & SUNDRIES ARE SERVED WITH MAIN COURSES ONLY

VEGETABLE SIDE DISHES – All vegetable side dishes are stir fried – Indian Style with herbs and spices

Reshmi Kebab <Mix Vegetable Bhali

  • Bhindi Bhaji (Ladies Fingers Okra) £2.25
  • Brinjal Bhaji (Aubergine) £2.25
  • Cauliflower Bhaji £2.25
  • Mushroom Bhaji £2.25

Mix Veg Rogan Josh <Mushroom Bhaji

  • Vegetable Bhaji (Mixed) £2.50
  • Sag Aloo (Spinach and Potato) £2.50
  • Aloo Gobi (Potato and Cauliflower) £2.50
  • Bombay Aloo (Hot Potatoes) £2.50
  • Sag Bhaji (Spinach) £2.25
  • Tark-A-Dhal (Lentils in Garlic) £2.25
  • Channa Bhaji (Chick Peas) £2.25
  • Shim Bhaji (Green Beans) £2.25
  • Curry Sauce £2.25

RICE AND INDIAN BREADS

  • Lemon Rice (With Lemon) £2.25
  • Special Fried Rice £2.25
  • Keema Pilau (Spiced Mince Meat) £2.50
  • Peas Pilau £2.25
  • Mushroom Pilau £2.25
  • Vegetable Pilau (Mixed Veg) £2.25
  • Peshwari Pilau (Nuts, Raisins, Sultanas) £2.50
  • Pilau Rice (Basmati) £1.95
  • Boiled Rice (Long Grain Rice) £1.75
  • Nan (Unleavened Indian Bread) £1.75
  • Peshwari Nan (Nuts, Raisins, Sultanas) £1.95
  • Keema Nan (Spiced Mince Meat) £1.95
  • Garlic Nan (Garlic Butter) £1.95
  • Stuffed Paratha (Spiced Mixed Veg) £1.95
  • Paratha (Wholemeal Layered Bread Fried) £1.75
  • Chapati (Thin Wholemeal Bread) 50p
  • Puree (Puffed Fried Bread) 50p
  • French Fried Onions £1.50
  • Fried Mushrooms £1.95
  • Chips £1.25
  • Green Salad £1.50

PICKLES AND CHUTNEYS

  • Pickle Tray £1.50
  • Onion Raitha 75p
  • Onion Salad 50p
  • Cucumber Raitha 75p
  • Pickles (each) 50p

Appetisers

  • Massala Poppadom 40p
  • Plain Poppadom 40p

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