Menu

Asham indian restaurant menu

Download the Menu

All starters are served with crisp salad and a specially prepared yoghurt relish. All our dishes are prepared with either vegetable ghee or vegetable oil.

Starters

TANDOORI MIXED STARTER (NEW) For 2 £6.95 or For 4 £12.95
Includes the following, spicy chicken wings, shish kebabs, chicken tikka, lamb tikka. Served with crisp salad and Indian relish.
MIXED STARTER (NEW) For 2 £6.50 or For 4 £11.95
Includes the following, onion bhaji, vegetable pakora, keema samosa, chicken pakora. Served with crisp salad and Indian relish.
1/4 TANDOORI CHICKEN (on the bone) £2.95
Spring chicken marinated overnight in our specially selected tandoori spices and herbs cooked in the clay oven.
CHICKEN TIKKA £2.95
Diced pieces of spring chicken marinated in our specially selected tandoori herbs and spices and cooked in the clay oven.
LAMB TIKKA £2.95
Diced pieces of lamb marinated overnight in our specially selected tandoori spices and herbs cooked in the clay oven.
MIX KEBABS £3.95
Shish kebab, chicken tikka, onion bhaji.
SHISH KEBAB £2.75
Mince meat with onions, green chillies, garlic, ginger and other kebab spices and herbs cooked on skewers over open flame in the tandoori oven.
< SHISH KEBAB
SHAMI KEBAB £2.75
Mince meat spiced with a special combination of kebab spices and herbs and grilled.
RESHMI KEBAB £2.50
Mince meat spiced with a special combination of kebab spices and herbs and fresh coriander and then wrapped in an egg omelette.

<RESHMI KEBAB

CHICKEN PAKORA £3.25
Diced pieces of marinated chicken cooked in the tandoori oven and dipped in spiced gram flour batter then deep fried.
MUSHROOM PAKORA (V) (NEW) £2.95
Mushrooms dipped in spiced gram flour batter then deep fried, served with crisp salad and Indian relish.
MAACH ROTI (fish) (NEW) £4.95
Filleted smoked mackerel sautéed in herbs and spices then cooked in a moist sauce served in an Indian wholemeal flat bread, served with crisp salad and Indian relish.
MAACHOR BIRAAN (fish) (NEW) £5.25
A filleted piece of phangash fish fillet from the Indian subcontinent sautéed in a special fish masala , shallow fried in low cholesterol vegetable oil served with crisp salad and Indian relish.
BHOONA PANEER ON PUREE (NEW) £3.25
Diced king prawns stir fried with onions, green pepper, tomato and a selection of spices and herbs. Served on puffed fried bread.
MAACHLI PAKORA (fish) £4.95
Diced pieces of swordfish marinated in spices and herbs deep fried in spiced gram flour batter.
TANDOORI MAACHLI (fish) £4.95
Whole rainbow trout marinated in our special tandoori marinade overnight and cooked in the tandoori oven.
SAMOSA (veg or mince) £2.50
Home made crispy triangle pastry stuffed with mixed vegetables or mince meat, stir fried in herbs and spices and then deep fried.
STUFFED PEPPER (V) (NEW) £2.50
Whole green pepper cooked and then stuffed with a spicy stuffings. Choose from spiced mixed vegetables, spiced lamb mince, or spiced chicken .
BHOONA KING PRAWNS ON PUREE £4.95
Diced king prawns stir fried with onions, green pepper, tomato and a selection of spices and herbs. Served on puffed fried bread.
BHOONA PRAWNS ON PUREE £3.95
Prawns stir fried with onions, green pepper, tomato and a selection of spices and herbs. Served on puffed fried bread.
BHOONA ALOO MATTAR ON PUREE £2.95
Potato and peas stir fried with onion, tomato, green pepper and a selection of spices and herbs served on puffed fried bread.
BHOONA CHANNA ON PUREE £2.95
Chick peas, onion, tomato, green pepper and a selection of spices and herbs served on puffed fried bread.
CHICKEN CHAAT (NEW) £3.25
Diced pieces of chicken stir fried with chaat masalla and other spices, served on a puffed fried bread with crisp salad and Indian relish.
ALOO CHAAT (V) £2.95
Potato, cucumber, tomato, green pepper, onions and coriander stir fried together in a special blend of medium spices and chaat massala.
SABZI PAKORA £2.50
Seasonal vegetables seasoned with Indian spices and herbs, green chillies and deep fried in gram flour spiced batter.
PANEER PAKORA (V) (NEW) £3.25
Diced pieces of paneer dipped in spiced gram flour batter then deep fried, served with crisp salad and Indian relish.

ONION BHAJI (V) £2.50
Chopped onions mixed with lentils, fresh coriander and a selection of spices and herbs and deep fried in gram flour batter.

< ONION BHAJI
KING PRAWN BUTTERFLY £4.50
Deep fried king prawn in bread crumbs.
PRAWN COCKTAIL £3.50
FRIED SCAMPI £3.50
MULLIGATAWNY SOUP £2.25
Lentils mixed with spices and fresh coriander, slightly hot
and sour.
DHAL SOUP £2.00
Lentils soup

TANDOORI SPECIALITIES

TANDOORI DISHES (Medium)
Tender lamb or spring chicken etc. marinated in our specially selected tandoori spices and herbs overnight. Then cooked in the tandoori oven on skewers, and served with salad, curry sauce and pilau rice. Each Tandoori dish will have its own unique flavour and distinctive taste.

  • Half Tandoori Chicken (on the bone) £8.95
  • Chicken Tikka £9.25
  • Lamb Tikka £7.95
  • Tandoori King Prawn £10.95
  • Tandoori Mix (A combination of the above dishes) £10.95

SHAMSU SPECIAL (Medium and Moist) £8.95
Half Tandoori Chicken on the bone cooked in finely chopped onions, green pepper, tomatoes, bayleaf cloves, cinnamon and other medium spices and is very well flavoured, served with pilau rice. Well flavoured to please the most delicate of palate.
CHICKEN TIKKA MAKHAN (Mild) £7.50
Diced pieces of marinated Chicken Tikka cooked in the tandoor and then cooked as a curry in a selection of mild spices with ground almond, cream, butter and tomato. Served with pilau rice.

CHICKEN TIKKA BIRIANI (medium) £8.25

<CHICKEN TIKKA BIRIANI

Marinated diced spring chicken cooked in the tandoori oven then fried with mild spices with pilau rice, coconut, dried fruit and nuts and garnished with omelette, cucumber and tomato. Served with a medium curry sauce prepared especially for this dish.
TANDOORI MASSALA DISHES (medium)
Marinated spring chicken or tender lamb cooked in the tandoori oven then cooked again in a specially prepared sauce. For these particular dishes the sauce is of a creamy texture, medium in strength. Served with pilau rice.

  • Half Tandoori Chicken Massala (on the bone) £7.50
  • Chicken Tikka Massala £7.75
  • Lamb Tikka Massala £7.95
  • Tandoori King Prawn Massala £9.95

CHEF’S RECOMMENDED DISHES

N.B. All chicken dishes are served off the bone. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder but from spices and herbs specially prepared by our kitchen staff. None of these dishes include any rice or chapati unless stated.

ASHAM SPECIAL (Medium) £7.95
Prepared with a medium blend of spices and herbs. Cooked with meat, chicken prawns, mushrooms, spiced boiled egg and rnethi.
All these ingredients are added to create a unique taste and flavour. Highly recommended by our chef Served with salad and pilau rice.

SHASHLIK (Medium) (NEW) £7.50
Diced pieces of marinated lamb or chicken roasted in the tandoori oven with green pepper, tomato and onions, served with crisps green salad, small nan bread, medium curry sauce and a special dip.

PASANDA DISHES (mild) £6.75

Tender pieces of marinated lamb or chicken roasted in the tandoor and then cooked as a curry in a selection of mild spices with ground almond, cream, red wine and other spices to enhance the flavour.
SHAHI TUKRA DlSHES (Medium to Hot) £6.75
A very popular dish. Marinated lamb or chicken cooked in the tandoor and then cooked as a curry with fresh coriander, ginger, garlic, green chilli, red wine and a selection of other medium spices.
ROSHOON-EH-MIRCHI MURGH (Hot) £6.75
Chicken prepared with specially selected spices and cooked in a thick sauce made with lots of fresh garlic, fresh green chillies and other spices, green pepper, finely chopped onions and tomato. Well flavored with fresh coriander.
ASHAM SPECIAL BIRIANI (Medium) £7.95
Basmati rice stir fried with meat, chicken, prawns, mushrooms, in a medium blend of spices and herbs creating a unique taste and flavour of its own. Garnished with an egg omelette, cucumber, tomato, served with a medium vegetable curry sauce.
SYLHETY MURGHI (Medium) (NEW) £8.50
Diced pieces of marinated chicken cooked in the tandoor and then cooked as a curry in a blend of specially selected spices. Cooked with minced lamb, uri beans, chopped onions, green pepper, tomatoes, cucumber and lemon in a thick sauce with fresh coriander.
MURGH-EH-RUZINA (Medium & Sour) £6.75
A combination of marinated chicken cooked with spiced mince meat with a combination of the finest Indian spices, fresh lemon peel and lemon to bring out the flavour and distinctive taste of this dish in thick sauce.
MAACHLI BIRIANI (Mild to Medium) £9.50
2 Whole trout sauted in herbs and spices, shallow fried with onions in vegetable oil, served with fried long grain patna rice and garnished with tomatoes, cucumber, onions, lemon and coriander topped with green chillies.
ACHARI DISHES (medium)
The Achari dishes are a speciality in Sylhet, the northern province of East Bengal. Diced pieces of sauted chicken, meat or fish, cooked together, with a blend of garlic, mangoes, chillies, coriander, ginger, to name a few spices, and cooked to a rich medium consistency. Served with boiled rice.

  • Chicken Achari £7.75
  • Lamb Achari £7.95
  • Fish Achari (swordfish) £9.95

KARAHI DISHES (Medium)
The karahi was a wok-type of pan with handles at each side, in which the tribesmen of the Khyber Pass cooked their food over an open fire. The dish itself is cooked with specially selected fresh spices and herbs such as coriander, methi, etc. it is then served to you in an iron karahi.

  • Karahi Gost (Lamb) £6.50
  • Karahi Chicken Tikka £6.95
  • Karahi King Prawns £8.95
  • Veg Karahi (Mixed) £5.95

BALTI DISHES (Medium)
Very popular dish, sautéd, traditionally with fresh garlic, ginger, tomatoes, coriander, chopped onions, green pepper, pimento, tamarind and other herbs and spices. This dish is brought to you from the riches of Pakistan, served with 1 nan bread.

  • Balti Gost (Lamb) £7.25
  • Balti Chicken Tikka £7.50
  • Balti Veg (mixed) £6.95
  • Balti King Prawns £9.25

MAACHLI MASSALA (Fish) £9.95
This dish originates from Bengal consisting of diced pieces of swordfish cooked in a medium sauce with tomatoes, onions, peppers, spices and herbs and fresh coriander leaves, served with boiled rice.
SATKORA-DI-MAACH (fish) (Spicy) (NEW) £13.95
This traditional dish is widely enjoyed throughout Bangladesh. Diced pieces of sautéed filleted red snapper steak cooked with traditional herbs and spices with green chillies in a moist bhoona sauce, with a slightly tangy flavour and a distinctive taste and aroma. The dish derives its name from the use of satkora as the main ingredient, which is from the citrus fruit family and only found in Bangladesh. Garnished with onions and coriander, served with boiled rice, a small nan bread and a special dip.
GUNDAL MAACHOR TORKARI (fish) (Spicy) (NEW) £12.95
Filleted smoked mackerel sautéed in a special blend of traditional fish spices and herbs, cooked in a traditional bhoona sauce with coriander, green chilli’s and tomato to add taste and flavour to the already unique aroma. Served with boiled rice, a small nan bread and special dip.

PHANGA SHER SAALOM (fish) (Spicy) (NEW) £13.95
A very popular dish from our home town of sylhet in north-east Bangladesh. Filleted phangash fish from the waters of the Indian sub-continent sautéed in a special combination of light spices and fish masala. Shallow fried in cholesterol free vegetable oil to seal the flavour in, then cooked in a special moist sauce with a combination of stronger and more pungent spices to give it that special  taste, garnished with onions, green pepper, green chillies and tomato, served with boiled rice, a small nan bread and a special dip.

SATKORAR SAALOM  (Spicy) (NEW) £10.50
Diced pieces of lamb or chicken cooked in traditional herbs and spices in a thick sauce, with a slightly tangy flavour and a distinctive aroma and taste.A very traditional dish only available from the district of sylhet in north-east Bangladesh. This dish derives its name from the use Satkora as the main ingredient, Which is from the citrus fruit family and only found in Bangladesh. Garnished with onions, green chilli’s, coriander. Served with boiled rice, a small nan bread and a special dip.

NAWAABI CHICKEN  (Medium) (NEW) £10.95
The nawaabs of India and Bengal in the royal courts of the mughal empire used to feast on this traditional dish, only enjoyed by the rich. Marinated chicken cooked with spiced minced lamb, egg omlette with cinnamon, grounded and roasted flaked almond, cashew nuts, cardamon, cloves, bay leaf and other herbs and spices to give its unique flavour and distinctive taste, cooked with fried onions in a thick moist sauce. Served with pilau rice ,a small nan bread and a special dip.

SALMON MAACHOR FEHTIE  (Fish) (Spicy) (NEW) £13.95
Prime filleted salmon steak sautéed in special blend of fish spices shallow fried in cholesterol free vegetable oil to seal the flavour and aroma in, then a specially prepared moist bhoona sauce is poured over the steak , garnished with onions, green pepper, lemon, fresh
coriander and green chilli’s. Served with mixed vegetable pilau rice, small nan bread and special dip.

LAL SNAPPER-ER-FEHTIE  (Fish) (Spicy) (NEW) £13.95
Prime filleted Red snapper steak, sautéed in special traditional fish masala spices and herbs and shallow fried in cholesterol free vegetable oil to seal the flavour in the steak. The steak is then cooked in a uniquely formulated curry sauce with gram masala, uri beans, green chillies and coriander to name a few spices. Served with boiled rice, small nan bread and a special dip.

MURHGI NAN (HOT Spicy) (NEW) £8.95
Marinated strips of chicken cooked in the tandoori oven and then lightly stir fried with chick peas and onions and coriander with a special blend of spices and fresh green chillies, served on a nan bread, crisp salad and special dip.

ARKAANESE PRAWN PILAU (Spicy) (NEW) £9.95
Arkan is the old name for the country now known as Burma which borders the Cox`s bazar district of Bangladesh, the fishing resort of Cox`s bazar is home to the worlds longest sea beach, the goa of Bangladesh. The dish itself is made with fresh water prawns, cooked in a special blend of light spices, stir fried with onions, egg, green chillies,fresh corriander and basmati rice. A dish that is very popular with the local fisherman who can easily cook this dish on their little stove with the minimum of fuss with readily available ingredients in their wooden fishing boats, a very tasty dish. Served with onion salad, a special dip and a plain curry sauce.

JAFLONGI (HOT Spicy) (NEW) Chicken Jaflongi = £10.50 Salmon Jaflongi = £13.95
This dish derives its name from the area of jaflong in the district of sylhet in north-east Bangladesh where it is widely enjoyed. Strips of marinated chicken or salmon steak, cooked in a hot spicy tangy thick sauce, with fresh green chillies and coriander. The dish it self has unique taste of its own. Served with boiled rice, small nan bread and special dip.

TANDOORI KI SALAAT (medium) £11.95
Four pieces of marinated tandoori chicken skewered and cooked on the tandoor and served on a bed of fresh crisp salad.

<TANDOORI KI SALAAT
METHI GOST (medium & Aromatic) £5.95

A diced meat dish, derives its name from the use of lots of fenugreek leaves. Cooked in a blend of medium spices in a thick sauce with green pepper, finely chopped onions, tomatoes and fresh coriander. (People in the Middle East claim Fenugreek to be an aphrodisiac)

< METHI GOST

SWOPNA-EH-MURGH (medium) £5.95

Diced pieces of marinated chicken cooked in the tandoor and then cooked as a curry in a blend of specially selected spices. Cooked with mince meat, ground almonds, chopped onions, green pepper, tomatoes, cucumber, lemon and red wine in a thick sauce with fresh coriander.

JAL FARAZI DISHES (Medium to Hot)
Diced pieces of meat or chicken cooked in a specially selected blend of spices, cooked with fresh coriander, ginger, fenugreek, green chilli, garnished with green chilli, onions, green pepper, tomatoes, cucumber and lemon to enhance the flavour.

  • Chicken Tikka Jal Farazi £6.50
  • Lamb Tikka Jal Farazi £6.95
  • King Prawn Jal Farazi £8.50

KOFTA SUDARSHAN (mild) £8.75

A dish consisting of spiced meat balls made from mince meat fried and cooked with ground almonds and selected spices and herbs into a delicious bhoona sauce, served with pilau.
SAG GOST OR MURGH (Medium) £8.75
A Classic dish cooked with meat or chicken originating from the villages of Bengal. Spring Leaf Spinach cooked gently with onions, fresh garlic, ginger, coriander and a selection of other herbs and spices into a moist curry sauce. Served with pilau rice.
BHINDI GOST (Medium) £8.75
A dish very popular in Bengal. Diced pieces of meat and fresh bhindi (okra) onions, garlic, ginger, coriander, selective spices and herbs, cooked into a medium yet moist sauce and is very distinct from other dishes due to the way it is prepared. Served
with basmati lemon rice.
KEEMA MATTAR BHOONA (Medium) £7.50
A classic Indian dish consisting of mince meat cooked with peas, chopped onions, garlic, ginger, fresh coriander, green pepper and a host of other spices and herbs selected by our chef, cooked into a medium yet moist sauce. Served with 1 Nan bread.
KARAHI MAACHLI (Medium) £9.95
Diced pieces of swordfish steaks sautéd in spices and vegetable oil, then cooked into a curry, using the finest of spices and herbs, with a fair amount of garlic and fresh coriander, green pepper and garam massala, served to you on a sizzling iron wok, this dish is highly spiced and always comes highly recommended. Served with boiled
rice.
NAAGA SPECIAL (Hot)
A popular dish among the fisherfolk of Southern Bengal, during the monsoon seasons. A fragrant and spicy dish concocted with the aromatic naaga chilli which is only found in Bangladesh, cooked with fresh garlic, ginger,
coriander, turmeric and gram massala to name a few spices and herbs. A fiery yet warming curry full of mouth watering flavour, a dish not yet experienced in the west.

  • Chicken Naaga Special £6.75
  • LambNaaga Special £6.95
  • King Prawns Naaga Special £9.50
  • Swordfish Naaga Special £9.95

POPULAR VARIETIES

POPULAR VARIETY DISHES DO NOT INCLUDE ANY RICE OR CHAPATI

BHOONA DISHES (medium)
A lightly spiced curry prepared in a specially selected blend of medium spices, moist and textured for the weakest of palette, well flavoured, cooked with a little onion, green pepper and tomato, garnished with fresh coriander. Palatable to every kind of constitution.

  • Lamb  £5.50
  • Prawn £6.75
  • Chicken £5.25
  • King Prawn £7.50
  • Veg (mixed) £5.00

DUPIAZA DISHES (Medium)
A slightly dry finely spiced dish derives its name from the use of lots of chopped onions spiced and cooked with tomato, green pepper, medium blend of spices and fresh coriander.

  • Lamb £5.50
  • Prawn  £6.75
  • Chicken £5.25
  • King Prawn £7.50
  • Veg (mixed) £5.00

DHANSAK DISHES (Sweet & Sour)
Prepared in a medium blend of curry sauce with a lentil base, fresh lemon juice, pineapple and a little sugar to make it slightly sweet.

  • Lamb £5.50
  • Prawn £6.75
  • Chicken £5.25
  • King Prawn £7.50
  • Veg  (mixed) £5.00

KORMA DISHES (Mild & Sweet)
A mildly spiced curry prepared with sultanas, almond, coconut and cream to make it mild and creamy with sugar to make it slightly sweet.

  • Lamb £5.50
  • Prawn £6.75
  • Chicken £5.25
  • King Prawn £7.50
  • Veg (mixed) £5.00

ROGAN JOSH DISHES (Slightly Hot)
This dish is well flavoured by being cooked in a blend of medium spices and condiments. To add to the flavour of the dish it is garnished with briskly fried onions, tomatoes, garam massala, other spices and herbs and fresh coriander.

  • Lamb  £5.50
  • Prawn £6.75
  • Chicken £5.25
  • King Prawn £7.50
  • Veg (mixed) £5.00

< Vegetable Rogan Josh

SAMBER DISHES (Hot)
A hot and spicy dish, cooked with a lentil base and the finest Indian spices with a dash of fresh lemon juice to obtain a sharp and distinctive flavour.

  • Lamb  £5.75
  • Prawn £6.95
  • Chicken £5.25
  • King Prawn £7.95
  • Veg (mixed) £5.25

SRI LANKAN DISHES (Hot)
A hot and spicy dish, prepared with the finest blend of exotic spices in a thick sauce with coconut and fresh coriander and mixed garam massala.

  • Lamb  £5.75
  • Prawn £6.95
  • Chicken £5.25
  • King Prawn £7.95
  • Veg (mixed) £5.25

MADRAS DISHES (Fairly Hot)
A fairly hot and sour curry prepared from a blend of hot spices with a dash of fresh lemon.

  • Lamb  £5.75
  • Prawn £6.95
  • Chicken £5.25
  • King Prawn £7.95
  • Veg (mixed) £5.25

VINDALOO DISHES (Very Hot)
This curry is prepared for people who like their curries to be really hot. It is prepared with a blend of really hot spices.

  • Lamb  £5.75
  • Prawn £6.95
  • Chicken £5.25
  • King Prawn £7.95
  • Veg (mixed) £5.25

BIRIANI DISHES

(Mild to Medium)

A traditional North Indian dish that is well known all over India and Persia.
A preparation of meat or chicken etc. Stir fried with pilau rice, coconut, almonds, dry fruits and a selection of a special blend of mild and aromatic spices for this very well known dish. Palatable by the most delicate of palate. Garnished with egg, cucumber and tomatoes, served with a medium vegetable curry sauce.

  • Chicken Biriani £7.50
  • King prawn Biriani £8.95
  • King Prawn Biriani £8.50
  • Prawn Biriani £7.95
  • Mixed Vegetable Biriani £7.25
  • Mushroom Biriani £7.25
  • Lamb Biriani £7.75

ASHAM SET MEALS

For Details, please look under respective Dishes and these Dishes can be prepared for any number of people.

VEGETARIAN Meal for 1 £14.95

  • 2 Poppadom
  • Pickle tray
  • Onion Bhaji
  • Mixed Vegetable Bhoona
  • Bhinda Bhaji
  • 1 Nan
  • Pilau Rice
  • Coffee

Meal for 1 £15.50

  • 2 Poppadom
  • Pickle tray
  • Shish Kebab
  • Karahi Gost
  • Bhindi Bhaji
  • 1 Nan
  • Pilau Rice
  • Coffee

Meal for 2 £29.95

  • 3 Poppadom
  • Pickle tray
  • 1 Samosa
  • 1 Shish Kebab
  • 1 Karahi Murgh
  • 1 Meat Bhoona
  • 1 Bhindi Bhaji
  • 1 Mushroom Bhaji
  • 2 Special Fried Rice
  • 1 Nan
  • 2 Coffee

Meal for 4 £54.95

  • 6 Poppadom
  • Pickle tray
  • 2 Samosa
  • 2 Shish Kebab
  • 2 Karahi Gost
  • 2 Chicken Rogan Josh
  • 1 Mushroom Bhaji
  • 1 Bhindi Bhaji
  • 1 Channa Bhaji
  • 2 Pilau Rice
  • 2 Nan
  • 2 Lemon Rice
  • 4 Coffee

ENGLISH DISHES

The following dishes are served with chips, peas, lettuce, tomatoes, and fried mushrooms

  • Sirloin Steak £11.95
  • Spring roast Chicken £7.95
  • Fried Scampi £8.50
  • Seasoned swordfish steak salad (NEW) £10.95
  • Tuna Salad (NEW) £6.95
  • Chicken Tikka Salad (NEW) £7.25oom Omlette
  • Plain Omlette (V) (NEW) £6.75
  • Mushroom Omlette (V) (NEW) £6.75
  • Chicken Omlette (NEW) £7.25
  • Prawn Omlette (NEW) £7.95
  • Childrens Chicken Nuggets and Chips £4.95

SUNDRIES

SIDE DISHES & SUNDRIES ARE SERVED WITH MAIN COURSES ONLY

VEGETABLE SIDE DISHES – All vegetable side dishes are stir fried – Indian Style with herbs and spices

Reshmi Kebab <Mix Vegetable Bhali

  • Bhindi Bhaji (Ladies Fingers Okra) £2.75
  • Brinjal Bhaji (Aubergine) £2.75
  • Cauliflower Bhaji £2.75
  • Mushroom Bhaji £2.75

Mix Veg Rogan Josh <Mushroom Bhaji

  • Vegetable Bhaji (Mixed) £2.95
  • Sag Aloo (Spinach and Potato) £2.95
  • Aloo Gobi (Potato and Cauliflower) £2.95
  • Mattar Paneer Bhaji (V) (Peas and Indian Cheese) (NEW) £3.50
  • Sag Paneer Bhaji (V) (Indian Cheese & Spinach) (NEW) £3.50
  • Mushroom Paneer  (V) (NEW) £3.50
  • Garlic Mushrooms (V) (NEW) £2.75
  • Bombay Aloo (Hot Potatoes) £2.75
  • Sag Bhaji (Spinach) £2.50
  • Tark-A-Dhal (Lentils in Garlic) £2.50
  • Channa Bhaji (Chick Peas) £2.50
  • Shim Bhaji (Green Beans) £2.50
  • Paneer Bhaji (Indian Cheese) (NEW) £3.50
  • Curry Sauce £2.50

RICE

  • Lemon Rice (With Lemon) (V) £2.50
  • Special Fried Rice (V) £2.50
  • Keema Pilau (Spiced Mince Meat) £2.95
  • Peas Pilau (V) £2.50
  • Mushroom Pilau (V) £2.50
  • Vegetable Pilau (V) (Mixed Veg) £2.50
  • Garlic Fried rice (V)(NEW) £2.50
  • Paneer Pilau (Indian Cheese) (V) (NEW) £2.95
  • Onion Fried Rice (V) (NEW) £2.25
  • Peshwari Pilau (Nuts, Raisins, Sultanas) £2.75
  • Pilau Rice (Basmati) £1.90
  • Boiled Rice (Long Grain Rice) £1.75

INDIAN BREADS

  • Nan (Unleavened Indian Bread)  (V) £1.75
  • Peshwari Nan (Nuts, Raisins, Sultanas) (V) £2.25
  • Keema Nan (Spiced Mince Meat) £2.25
  • Kulcha Nan (Cheese and Onion) (V) (NEW) £2.25
  • Garlic Nan (Garlic Butter) (V) £1.95
  • Garlic and Coriander Nan (V) (NEW) £2.25
  • Paneer Nan (Stuffed with Indian Cheese) (NEW) £2.25
  • Stuffed Paratha (Spiced Mixed Veg) £1.95
  • Paratha (Wholemeal Layered Bread Fried) (V) £1.75
  • Chapati (Thin Wholemeal Bread) (V) 75p
  • Tandoor Roti (V) (NEW) £1.75
  • Puree (Puffed Fried Bread) (V) 75p
  • French Fried Onions £1.95
  • Fried Mushrooms £2.50
  • Chips £1.75
  • Green Salad £1.75

PICKLES AND CHUTNEYS

  • Pickle Tray & 4 Poppadoms (V) (NEW) £3.10
  • Pickle Tray  (V) £1.50
  • Onion Raitha  (V) 95p
  • Onion Salad  (V) 75p
  • Cucumber Raitha  (V) 95p
  • Pickles (each)  (V) 75p

Appetisers

  • Massala Poppadom 50p
  • Plain Poppadom 50p
»

Comments are closed.